Calamansi Juice (Filipino Lemonade)- The Little Epicurean
Jul 10, 2014·What is Calamansi Fruit? Calamansi (also spelled kalamansi) is used extensively in Filipino cooking– it’s squeezed on pancit noodles, used a marinade for meats, and used to make desserts.. It also has multiple purposes outside of the kitchen as well. I’ve heard people use it as a whitener for dark knees and elbows and as an alternative to bleach for lightening hair.